Ingredients
- 2 cups flour (spread across the entire kitchen)
- 4 cracked eggs (location: unknown)
- 1 puppy nose dipped in butter
- Sprinkles (optional but absolutely everywhere)
- Frosting applied directly by paw
Quick Info
⌛ Prep Time: 15 minutes (plus 1 hour cleaning icing from the ceiling)
🐶 Difficulty: 🔥🔥🔥🔥🔥 (Catastrophic)
✨ Key Ingredients: Cake batter, flour cloud, puppy pawprints, frosting chaos
Description
This cake wasn’t baked—it was obliterated. Puppy chefs mistook flour for snow and eggs for toys. The final product? A mushy, paw-printed dessert that’s more chaos than cake, but oddly charming.
Instructions
🔹 Human Setup
- Preheat the oven and place a bowl on the counter. Fill it with flour, sugar, and a very bad idea.
- Arrange eggs, milk, frosting tubes, and a “Happy Birthday” candle for vibes.
- Yell “CAKE TIME!” and release the puppies.
🔸 Puppy Cooking Process
- One puppy jumps onto the counter and sneezes directly into the flour.
- Another discovers the eggs and juggles them (poorly).
- Milk is spilled, frosting is chewed, and the batter is «mixed» by doing zoomies through the bowl.
- Someone presses the oven button. Not sure who. Or how.
- Cake goes in. Pawprint goes on top. It’s ready for serving… sort of.
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